Perfect Brunch Casserole
This casserole is super easy, tasty, and can easily be adapted to include whatever ingredients you want.
What you’ll need:
4-6 cups of day old bread (I used baguette)
2 cups of shredded/crumbled cheese (I used goat cheese and feta)
1.5 cups-3 cups vegetables (I used mushrooms, onions, spinach, & sun-dried tomatoes)
3 cups half and half
Salt, pepper, herbs to taste
What to do:
Place half the bread in a buttered casserole dish. Sprinkle with 1.5 cups of cheese, the vegetables, and then the remaining bread.
In a bowl, whisk together the eggs, half and half, and salt, pepper, herbs. Pour egg mixture into casserole dish.
Cover with plastic wrap and refrigerate for at least 30 mins (I did overnight).
Preheat oven to 325. Bring to room temperature before baking.
Uncover, sprinkle remaining cheese. Bake for approx 45 min.
This can feed 5-7 people so is perfect for a big brunch during the holidays. Meats, such as bacon, ham or sausage can be added if you like. As well as more/different vegetables (artichokes, bell peppers, broccoli etc).