Vegetarian Stuffed Sweet Potatoes


Super easy. Super healthy. Super delicious. And there will be leftovers! What more could you want?

What You’ll Need:

1 Sweet Potato

1 large red onion

2 tbls olive oil (or butter)

Splash balsamic vinegar

Large handful of spinach

2 tbls goat cheese

Salt and Pepper


What To Do:

Prick holes in the sweet potato with a fork and microwave for about 3-4 minutes (until cooked). Meanwhile, heat olive oil (or butter) in large frying pan, add onions and cook down until caramelized (this can take up to 25 minutes). When onions are almost done, add the splash of balsamic vinegar and spinach until it wilts.

Take cooked sweet potato, cut lengthwise and scoop out the insides into a bowl. Add cooked onion, spinach, and goat cheese. Stir to combine and add salt and pepper.


Refill sweet potato skins with the mixture, and add some extra goat cheese on top. Broil for a few minutes until cheese is melted.

There will be extra mixture leftover which is great to eat the next day in a wrap.




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