Fish Tacos with Mango Salsa


These fish tacos are a quick and tasty dish, and perfect on a summer night.

I already had some frozen Tilapia fillets in the freezer so just cooked those and cut them into strips.

I love mangoes. When they come into season I go crazy for them and eat at least one a day. One of my favourite dishes to make with mangoes is a simple salsa. It is super easy and fast to make.


– 1 Mango, chopped

– 1/2 small purple onion, chopped

– 2 tablespoons cilantro, chopped

– juice of half a lime

Mix everything together in a bowl. Can be refrigerated for a couple days.


This also works well as a salad with some crispy tofu.

I warmed corn tortillas and used them to wrap the fish and salsa and also added a few red pepper slices.




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