Breakfast: I slept over at my parents after all our unpacking and in the morning had that Starbucks Spinach Feta Wrap that I wrote about on Day 7.
Lunch was a spinach and arugula salad with some feta cheese.
For dinner I used the leftovers of the cashew kale dish, but added some brown rice pasta and some goat cheese- much tastier!
My roommate and I went to the movies (yay cheap Tuesdays!) and I got some sweet potato crisps to munch on during the film.
17 days down, 4 to go!