Dr Joshi Detox: Day 1

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I am almost done my first day of the detox and am happy to say I did not cheat-woo! I started the morning with a cup of hot/warm water and some lemon. Dr Joshi recommends doing this every morning- check out this link to find out the benefits: http://tasty-yummies.com/2013/03/18/10-benefits-to-drinking-warm-lemon-water-every-morning/

And while I was sipping that I prepared my breakfast– Mini Frittatas! I used this recipe: http://www.canadianliving.com/food/mini_spinach_and_feta_frittatas.php but cut it in half, omitted the mushrooms (not allowed), and substituted the milk for soy milk. And here is the end result

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They are very tasty, perfectly sized and under 100 calories each!

Because I slept in and had a late breakfast, I didn’t have a mid-morning snack, which means the next thing I ate was lunch.

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Lunch was a mixed greens salad with shaved carrots and beets, topped with crumbled goat cheese, sunflower seeds (“borrowed” from my roommate), and two falafel patties, with a bit of olive oil and lemon juice as a dressing.

Around 4pm I got a bit peckish so had a rice cake with some honey on it. Rice cakes are gluten-free, and the honey is good for satisfying a sweet tooth.

For Dinner I made a recipe from one of my favourite food blogs- Smitten Kitchen http://smittenkitchen.com/

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The recipe is Asparagus, Goat Cheese, and Lemon Pasta and can be found here: http://smittenkitchen.com/blog/2009/05/asparagus-goat-cheese-and-lemon-pasta/

I used Brown Rice pasta instead of the regular stuff, and honestly found no difference! I didn’t have any fresh tarragon so just used some dried herbs from my spice rack.

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I thought it was delicious and can’t wait to have the leftovers for lunch tomorrow!

So that is it for day 1. 20 more to go!

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